Well it finally happened over the pas few weeks, Monsieur Barbaroux (RedBeard), aka Jeremy the Beer has opened his brasserie to great acclaim and high demand. Long may it continue. He is the only organic brewer in the Haute-Loire, and well worth the short diversion. The man lives and breathes his beer-making, and it shows. He brews four types, and has chosen to name them after himself, after a fashion. Hence Barbe Rousse above, followed by Barbe Brune, Barbe Blonde, and Barbe Blanche, with the expected variations to the beard on the label as well as the name.
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