Haircuts, and lots of them

Yesterday was haircut day for the sheep at our fine French friends' farm. This is one of the big 10 themes that Mr shepherd explained to me at the start of our project together. We've been working over the past 18 months to capture some of the outstanding aspects of his work in creating superb organic cheese. We haven't yet decided what to do with the photographs; they would make a great little book, but neither of us has the time or money to do that. We'll probably end up with a couple of postcards for the cheese stand at the local markets! Ah well, fame and fortune will have to wait!