Tuesday, March 22, 2005

Quality local food is hidden away in many nooks and crannies around the region. Taking a trip out to find some of your favourites is an important part of many peoples' lives. Whether that be 'saucissons', bread, wine or cheese. Our fine French friends (FFF) have a start to finish organic cheese-making farm. And it all starts around the end of October with the lambs.
 Posted by Hello

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